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Current crafts are made possible by Sherry Pei
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tea
Plain Tea
10 Crafts
milk tea
Tea Latté
15 Crafts
soda tea
Tea Fizz
5 Crafts
fruit tea
Fruit Tea
3 Crafts
smoothie
Tea Frozen
Smoothie
7 Crafts
cocktail
Tea Cocktail
5 Crafts

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Full Recipe

Quick Recipe

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Recipe Card

Jasmine Green Tea

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Jasmine Green Tea
Brew ratio 9g (tea) / 180ml ~ 200ml (hot water)
Plain Tea
For 500ml
1. Steep the tea for 4min
2. Save the tea bag, pour the tea soup into shaker
3. Add 30ml of syrup
4. Add 190g of ice
5. Shake for 10 sec
6. Serve into your favorite cup!
Milk Tea
For 500ml
1. Steep the tea for 4min
2. Save the tea bag, pour the tea soup into shaker
3. Add 30ml of syrup
4. Add 20g of creamer & stir
4. Add 190g of ice
5. Shake for 10 sec
6. Serve into your favorite cup!
Fruit Tea
For 500ml
1. Steep the tea for 4min
2. Cool the tea to 15°C
3. Fill the cup with ice & add slices of fruits
4. Pour the tea into the shaker & add some syrup
5. Shake for 10 sec
6. Pour the shaken tea into the cup
Tea Fizz
For 500ml
1. Steep the tea for 4min
2. Cool the tea to 15°C or lower
3. Add 50ml of syrup
4. Add 150g of ice 
5. Add 250ml of carbonated water
6. Stir & enjoy!
Jasmine Gin
For 120ml
1. Steep the tea bag in 50ml Gin for 10min
2. Save the tea bag
3. Add 5-10ml of syrup
4. Add ice cubes
5. Shake or stir
6. Serve into your favorite cup!
Smoothie
For 500ml
1. Steep the tea for 4min
2. Cool the tea to 15°C
3. Add 150ml of tea into blender
4. Add 60ml of syrup
5.Add 60g of strawberries
6. Add ice cubes 215g
7. Blend until smooth, enjoy it!

Oolong au Lait

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Oolong au Lait
Brew ratio 9g (tea) / 180ml ~ 200ml (hot water)
Plain Tea
For 500ml
1. Steep the tea for 4min
2. Save the tea bag, pour the tea soup into shaker
3. Add 30ml of syrup
4. Add 190g of ice cubes
5. Shake for 10 seconds
6. Serve into your favorite cup!
Milk Tea
For 500ml
1. Steep the tea for 4min
2. Save the tea bag, pour the tea soup into shaker
3. Add 30ml of syrup
4. Add 20g of creamer & stir
4. Add 190g of ice
5. Shake for 10 sec
6. Serve into your favorite cup!
Orange Oolong au Lait
For 500ml
1.Steep the tea for 4min
2. Cool the tea to 15°C
3. Pour the cooled tea into the shaker
4. Add 50ml of golden syrup & 50ml of orange juice
5. Add 190g of ice
6. Shake for 10 sec
7. Pour it into the cup!
Tea Fizz
For 500ml
1. Steep the tea for 4min
2. Cool the tea to 15°C or lower
3. Add 50ml of syrup
4. Add 150g of ice cubes
5.Add 250ml of carbonated water
6. Stir & enjoy!
Bacardi Oolong au Lait
For 150ml
1.Steep the tea bag in 50ml Bacardi for 10 min
2. Add 10ml of syrup
3. Add 10ml of fresh milk
4. Add ice cubes
5. Stir or Shake
6. Serve into your favorite cup!
Smoothie
For 500ml
1. Steep the tea for 4min
2. Cool the tea to 15°C
3. Add 150ml of tea into blender
4. Add 60ml of syrup
5.Add 60g of strawberries
6. Add ice cubes 215g
7. Blend until smooth, enjoy it!

Honey Black Oolong

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Honey Black Oolong
Brew ratio 9g (tea) / 180ml ~ 200ml (hot water)
Plain Tea
For 500ml
1. Steep the tea for 4:30min
2. Save the tea bag, pour the tea soup into shaker
3. Add 30ml of syrup
4. Add 190g of ice
5. Shake for 10 sec
6. Serve into your favorite cup!
Milk Tea
For 500ml
1. Steep the tea for 4:30min
2. Save the tea bag, pour the tea soup into shaker
3. Add 30ml of syrup
4. Add 20g of creamer & stir
4. Add 190g of ice
5. Shake for 10 sec
6. Serve into your favorite cup!
Tea Latte
For 500ml
1. Steep the tea for 4:30min
2. Cool the tea to 15°C
3. Add 30ml of syrup
4. Add 100ml of fresh milk
5.Add 190g of ice
6. Shake for 10 sec
7.Serve into your favorite cup!
Tea Fizz
For 500ml
1. Steep the tea for 4:30min
2. Cool the tea to 15°C or lower
3. Add 50ml of syrup
4. Add 150g of ice cubes
5.Add 250ml of carbonated water
6. Stir & enjoy!
Honey Black Oolong Gin
For 150ml
1. Steep the tea bag in 50ml Gin for 10min
2. Save the tea bag
3. Add the syrup 5 - 10ml
4. Add ice cubes
5. Stir or Shake
6. Serve into your favorite cup!
Smoothie
For 500ml
1. Steep the tea for 4:30min
2. Cool the tea to 15°C
3. Add 150ml of tea into blender
4. Add 60ml of syrup
5.Add 60g of strawberries
6. Add ice cubes 215g
7. Blend until smooth, enjoy it!

Roasted Oolong

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RoastedOolongpsd
Brew ratio 9g (tea) / 180ml ~ 200ml (hot water)
Plain Tea
For 500ml
1. Steep the tea for 4:30min
2. Save the tea bag, pour the tea soup into shaker
3. Add 30ml of syrup
4. Add 190g of ice
5. Shake for 10 sec
6. Serve into your favorite cup!
Milk Tea
For 500ml
1. Steep the tea for 4:30min
2. Save the tea bag, pour the tea soup into shaker
3. Add 30ml of syrup
4. Add 20g of creamer & stir
4. Add 190g of ice
5. Shake for 10 sec
6. Serve into your favorite cup!
Tea Latte
For 500ml
1. Steep the tea for 4:30min
2. Cool the tea to 15°C
3. Add 30ml of syrup
4. Add 100ml of fresh milk
5.Add 190g of ice
6. Shake for 10 sec
7.Serve into your favorite cup!
Tea Fizz
For 500ml
1. Steep the tea for 4:30min
2. Cool the tea to 15°C or lower
3. Add 50ml of syrup
4. Add 150g of ice cubes
5.Add 250ml of carbonated water
6. Stir & enjoy!
Roasted Bourbon Oolong
For 150ml
1. Steep the tea bag in 50ml Wild Turkey for 10min
2. Save the tea bag
3. Add 10ml of syrup
4. Add 60ml of fresh milk
5. Add ice cubes
6. Stir or Shake
7. Serve into your favorite cup!
Smoothie
For 500ml
1. Steep the tea for 4:30min
2. Cool the tea to 15°C
3. Add 150ml of tea into blender
4. Add 60ml of syrup
5.Add 60g of mango
6. Add ice cubes 215g
7. Blend until smooth, enjoy it!

Blueberry Earl Grey

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Blueberry Earl Grey
Brew ratio 9g (tea) / 180ml ~ 200ml (hot water)
Plain Tea
For 500ml
1. Steep the tea for 4:30min
2. Save the tea bag, pour the tea soup into shaker
3. Add 30ml of syrup
4. Add 190g of ice
5. Shake for 10 sec
6. Serve into your favorite cup!
Milk Tea
For 500ml
1. Steep the tea for 4:30min
2. Save the tea bag, pour the tea soup into shaker
3. Add 30ml of syrup
4. Add 20g of creamer & stir
4. Add 190g of ice
5. Shake for 10 sec
6. Serve into your favorite cup!
Tea Latte
For 500ml
1. Steep the tea for 4:30min
2. Cool the tea to 15°C
3. Add 30ml of syrup
4. Add 100ml of fresh milk
5.Add 190g of ice
6. Shake for 10 sec
7.Serve into your favorite cup!
Tea Fizz
For 500ml
1. Steep the tea for 4:30min
2. Cool the tea to 15°C or lower
3. Add 50ml of syrup
4. Add 150g of ice cubes
5.Add 250ml of carbonated water
6. Stir & enjoy!
Vodka Blurberry Earl Grey
For 150ml
1. Steep the tea bag in 50ml Vodka for 10min
2. Save the tea bag
3. Add 10ml of syrup
4. Add ice cubes
5. Stir or Shake
6. Serve into your favorite cup!
Smoothie
For 500ml
1. Steep the tea for 4:30min
2. Cool the tea to 15°C
3. Add 150ml of tea into blender
4. Add 60ml of syrup
5.Add 60g of strawberries
6. Add ice cubes 215g
7. Blend until smooth, enjoy it!

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